How to Make Apple Cinnamon Chips in a Magic Mill Dehydrator

Easy Homemade Apple Cinnamon Chips Recipe

It was a crisp autumn afternoon in Spring Valley, New York, and the scent of fallen leaves filled the air. I found myself yearning for a snack that was both comforting and healthy. That’s when I remembered the bag of apples I had picked up from the local farmer's market. With my trusty Magic Mill dehydrator on the counter, I knew exactly what to make: apple cinnamon chips.

There's something nostalgic about the combination of apples and cinnamon. It reminds me of my grandmother's kitchen, where the aroma of baked apples would waft through the house. But instead of baking, I decided to dehydrate the apples, capturing their natural sweetness and infusing them with a hint of cinnamon spice. The result? A crunchy, flavorful snack that's perfect for any time of day.

Apple Cinnamon Chip Ingredients

• 4–5 medium apples (Fuji, Honeycrisp, or Gala)
• 1 tablespoon lemon juice
• 1 cup water
• 1 teaspoon ground cinnamon
• Optional: 1 tablespoon maple syrup for added sweetness

Step-by-Step Instructions for Dehydrating Apple Chips

1. Prepare the Apples: Wash and dry the apples. Slice them into 1/8-inch thick rounds using a mandoline slicer or sharp knife. Remove cores if preferred.
2. Prevent Browning: Mix lemon juice and water in a bowl. Soak apple slices for 5 minutes. Drain and pat dry.
3. Add Flavor: Mix cinnamon (and maple syrup if using) in a bowl. Toss apple slices until evenly coated.
4. Arrange on Trays: Lay slices in a single layer on Magic Mill dehydrator trays.
5. Dehydrate: Set dehydrator to 135°F (57°C). Dry for 6–8 hours until crisp.
6. Cool and Store: Let chips cool fully. Store in an airtight container for up to 2 weeks.

Tips for the Best Apple Cinnamon Chips

• Uniform Slices: Use a mandoline for even drying.
• Apple Variety: Fuji and Gala are sweeter; Granny Smith offers tang.
• Storage: Vacuum seal or refrigerate for extended shelf life.

Apple Chip Nutrition Information (Per Serving)

Please note: Nutritional values can vary significantly based on the type of apples used (e.g., Fuji, Granny Smith, organic, etc.), whether maple syrup is added, and portion size. Below is an approximate estimate based on standard Fuji apples without added sweeteners.

• Calories: ~95
• Carbohydrates: ~25g
• Fiber: ~4g
• Sugars: ~19g
• Protein: ~0g
• Fat: ~0g

For more accurate nutritional information, please calculate using the specific brands and quantities of ingredients you’ve used.

Why Use a Magic Mill Dehydrator for Apple Chips?

The Magic Mill dehydrator stands out for its ease of use, precision temperature control, and spacious trays—making it ideal for consistently perfect apple chips. Unlike oven-drying, which can lead to uneven textures or over-baking, the Magic Mill circulates air evenly across all layers. This ensures every slice dries uniformly without the need to rotate trays. With its quiet operation and energy efficiency, it’s a favorite among home cooks who value both convenience and quality. Whether you're new to dehydrating or a seasoned pro, the Magic Mill delivers crisp, flavorful results every time, turning simple apples into irresistible snacks.

Conclusion: Your Go-To Healthy Snack

These apple cinnamon chips are more than just a snack—they’re a delightful reminder of cozy afternoons and cherished memories. With the Magic Mill dehydrator, creating healthy and delicious snacks has never been easier. So next time you're craving something sweet and crunchy, skip the store-bought options and make a batch of these homemade treats.

Looking to elevate your snacking game? Check out the Magic Mill Dehydrators on Amazon, and don’t forget the Magic Mill Vacuum Sealer to keep your snacks fresh even longer!