Sweet vs. Savory Beet Chips: Best Dehydrator Recipes for Healthy Snacking
| | 5 min read
It started as a friendly kitchen experiment, but turned into a full-blown flavor showdown: sweet vs. savory beet chips. Both styles have their loyal fans, and after taste testing (a lot), I knew I had to put them head-to-head.
If you love beet chips—or are just getting started with your Magic Mill dehydrator—this post is your guide to the ultimate beet chip flavor experience.
Contender 1: The Sweet Beet Chip
These chips highlight beets' natural sugars, turning them into chewy-sweet gems. I coat mine with a hint of maple syrup, cinnamon, and a dash of vanilla powder. They're like fruit leather meets chip—perfect for mid-morning cravings or healthy dessert vibes.
Sweet Beet Chip Recipe
- 3 golden or red beets, thinly sliced
- 1 tsp maple syrup
- 1/2 tsp cinnamon
- 1/8 tsp vanilla bean powder or extract
- Pinch of sea salt
Dehydrate at 135°F for 8–10 hours, flipping halfway for even texture. Let cool fully for peak crunch.
Contender 2: The Savory Beet Chip
This one's for the spice lovers. These beet chips are bold, earthy, and slightly smoky, featuring a blend of garlic powder, smoked paprika, black pepper, and nutritional yeast. Think crunchy, umami-rich perfection.
Savory Beet Chip Recipe
- 3 beets, thinly sliced
- 1 tbsp olive or avocado oil
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tbsp nutritional yeast
- Cracked black pepper + pinch of salt
Dehydrate at 135°F for 8–10 hours. These store well and make amazing salad toppers too!
The Verdict?
Honestly… it depends on your craving. Sweet is cozy, energizing, and great for kids. Savory is satisfying, rich, and totally addicting. I keep both stocked for different moods—and let guests decide who wins the snack battle.
Join the Battle
Try both recipes and tell us: Are you #TeamSweet or #TeamSavory?
Grab the Magic Mill dehydrator here to start your flavor showdown at home!
Leave a comment