Mango Peach Fruit Leather Recipe

by BERY POPS | May 07, 2025 | 6 min read

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Prep Time: 15 minutes
Dehydrating Time: 6-8 hours
Total Time: 6 hours 15 minutes - 8 hours 15 minutes
Yield: Approximately 8-10 rolls

How to Make Mango Peach Fruit Leather in a Dehydrator

One summer vacation, I found myself with a pile of ripe mangoes and juicy peaches, a gift from a neighbor who had a wildly productive backyard orchard. My kids were skeptical at first when I said we’d be making "fruit leather" instead of baking a pie. But as the puree slowly transformed in the dehydrator, the whole house filled with the scent of tropical sunshine. The next morning, we peeled back golden sheets of chewy goodness—sweet, tangy, and utterly irresistible.

That moment turned into a tradition. Each summer, we make these mango peach fruit rolls, often sneaking a taste while they’re still warm and pliable. It's the kind of snack that makes you feel like a kid again—and gives your kids something better than store-bought treats. Best of all, it’s incredibly simple, using nothing more than fresh fruit and a dehydrator.

Ingredients for Mango Peach Fruit Leather

2 ripe mangoes, peeled and chopped
2 ripe peaches, pitted and chopped
1 tablespoon lemon juice
1-2 tablespoons honey or maple syrup (optional)

Instructions for Homemade Fruit Leather

Prepare the Fruit: Peel, pit, and chop the mangoes and peaches. The riper the fruit, the sweeter your leather will be.
Blend: Add the fruit and lemon juice to a blender or food processor. Blend until smooth. Taste and sweeten with honey or maple syrup if needed.
Strain (Optional): Strain the puree for an ultra-smooth finish.
Line Trays: Use parchment paper or silicone liners on your dehydrator trays.
Spread: Pour the puree onto trays, spreading evenly to about 1/8-inch thickness.
Dehydrate: Set to 135°F (57°C) and dry for 6–8 hours, until tacky but not sticky.
Cut & Store: Cool fully, then cut into strips and roll with parchment. Store in an airtight container at room temp for up to a month.

Tips for Dehydrated Fruit Leather Success

Use peak-season fruit for maximum flavor and sweetness.
Mix it up! Add a pinch of cinnamon or ginger for a fun twist.
Keep an eye on the edges—they tend to dry faster. Rotate trays if needed.
Let cool before peeling to prevent tearing.

Conclusion: A Tropical Treat for All Ages

This mango peach fruit leather is more than a snack—it's a sunny slice of summer wrapped in parchment. Simple to make and full of natural flavor, it's a recipe you'll come back to every warm season. Whether you're prepping school lunches or planning a picnic, this treat will win hearts young and old.

Need a dehydrator? Check out our trusted pick: Magic Mill Dehydrators.