Pineapple Teriyaki Beef Jerky Recipe | Magic Mill Dehydrator
| | 6 min read
Foodie Discovery: Crafting a Sweet & Savory Jerky with a Twist
It all began on a rainy Saturday afternoon, the kind of day that invites culinary experimentation. I was strolling through an Asian market when a bottle of pineapple juice caught my eye. Next to it? A fragrant jar of ground cumin. It got me thinking: what if I infused the classic teriyaki jerky with an unconventional twist—pineapple for sweetness, cumin for warmth? With my Magic Mill dehydrator ready on the counter, I dove into this delicious adventure.
The first batch was an unexpected hit. The cumin added a smoky, almost mysterious depth to the traditional teriyaki marinade, while the pineapple brought brightness and tenderized the meat beautifully. It was a flavor combination that felt both nostalgic and novel. The result? A jerky that tells a story in every bite.
Ingredients
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2 lbs lean beef (eye of round or top round recommended)
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1/2 cup low-sodium soy sauce
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1/4 cup pineapple juice (preferably fresh)
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2 tbsp brown sugar
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1 tbsp rice vinegar
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1 tsp ground ginger
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1 tsp garlic powder
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1/2 tsp crushed red pepper flakes (optional)
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1/2 tsp freshly ground black pepper
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1/2 tsp ground cumin
Instructions
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Choose and Slice Your Meat: Select a lean cut like eye of round. Trim all fat and freeze for 1 hour for easier slicing. Cut against the grain into 1/4-inch thick strips for tender jerky.
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Prepare the Marinade: Combine soy sauce, pineapple juice, brown sugar, vinegar, ginger, garlic powder, red pepper flakes, black pepper, and cumin in a large bowl. Mix until sugar dissolves.
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Marinate: Submerge beef strips in marinade. Cover and refrigerate for 12–24 hours to allow full flavor absorption.
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Dehydrate: Pat marinated strips dry. Arrange in single layers on Magic Mill dehydrator trays. Set to 160°F (71°C) and dry for 4–6 hours. Jerky should be dry yet pliable.
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Cool and Store: Let jerky cool completely. Store in airtight containers for 1 week at room temp, 1 month in the fridge, or longer if frozen.
Cooking Tips
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Go Lean: Less fat = longer shelf life. Eye of round is ideal.
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Partial Freezing: Makes clean, uniform slicing much easier.
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Check Doneness: Jerky should bend and crack slightly, but not snap.
Nutritional Info (Per 1 oz Serving)
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Calories: ~85
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Protein: 10g
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Fat: 2.5g
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Carbs: 5g
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Sodium: ~320mg
Nutrition may vary depending on exact ingredients used and cut of meat.
Conclusion
This cumin-spiked pineapple teriyaki beef jerky is more than a snack—it’s an experience. With the Magic Mill dehydrator, you achieve perfectly textured results every time. Whether you're a jerky newbie or a seasoned snack craftsman, this recipe is bound to inspire your next batch.
Don’t forget to check out the Magic Mill dehydrator on Amazon—the ultimate tool for homemade jerky lovers!
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