How to Make Smoky Chicken Jerky with a Magic Mill Dehydrator
| | 6 min read
Easy Homemade Chicken Jerky Recipe for Summer Outdoor Snacking
Every summer, my family embarks on a camping trip to the Adirondacks. The days are filled with hiking, swimming, and storytelling around the campfire. One of our traditions is preparing homemade snacks to fuel our adventures, and chicken jerky has become a favorite.
I still remember the first time we made chicken jerky. We had just purchased our Magic Mill dehydrator and were eager to try it out. With a simple marinade and some patience, we created a batch of jerky that was both flavorful and satisfying. Since then, it's been a staple in our summer escapades.
This recipe captures the essence of those cherished moments—smoky, slightly sweet, and perfect for on-the-go snacking. Whether you're hiking through the woods or relaxing in your backyard, this chicken jerky brings a taste of summer adventure to every bite.
Chicken Jerky Ingredients for Magic Mill Dehydrator
- 1 lb boneless, skinless chicken breasts
- 1/3 cup soy sauce
- 1/3 cup Worcestershire sauce
- 1/4 cup honey
- 2 tbsp chili garlic sauce
- 1 tbsp liquid smoke (hickory flavor recommended)
- 1/4 tsp curing salt (optional for preservation)
Step-by-Step Chicken Jerky Instructions Using Magic Mill Dehydrator
1. Prepare the Chicken
- Trim any visible fat from the chicken breasts.
- Place the chicken in the freezer for about 1 hour to firm up, making it easier to slice.
- Using a sharp knife, slice the chicken into 1/8" to 1/4" thick strips.
2. Marinate
- In a bowl, combine soy sauce, Worcestershire sauce, honey, chili garlic sauce, liquid smoke, and curing salt (if using).
- Place the chicken strips in a ziplock bag or container and pour the marinade over them.
- Seal and refrigerate for 6 to 24 hours, turning occasionally to ensure even marination.
3. Dehydrate
- Remove the chicken from the marinade and pat dry with paper towels.
- Arrange the strips on the Magic Mill dehydrator trays, ensuring they don't overlap.
- Set the dehydrator to 165°F and dry for 4 to 6 hours.
- Check for doneness: the jerky should be firm, dry, and slightly pliable.
4. Store
- Allow the jerky to cool completely.
- Store in airtight containers or vacuum-sealed bags.
- Refrigerate for up to 2 weeks or freeze for longer storage.
Chicken Jerky Tips for Best Texture and Flavor
- Safety First: Ensure the chicken reaches an internal temperature of 165°F to eliminate any harmful bacteria.
- Flavor Variations: Experiment with different marinades by adding ingredients like ginger, lemon zest, or smoked paprika.
- Texture Preference: For chewier jerky, slice the chicken with the grain; for a more tender bite, slice against the grain.
Chicken Jerky Nutrition Facts Per Serving (Per 1 oz serving)
- Calories: 70
- Protein: 10g
- Carbohydrates: 5g
- Fat: 1g
- Sodium: 400mg
Final Thoughts on Making Chicken Jerky with Magic Mill
Crafting your own chicken jerky with the Magic Mill dehydrator is a rewarding experience that brings the flavors of summer to your fingertips. It's a healthy, protein-packed snack that's perfect for any adventure. So fire up your dehydrator and let the aroma of smoky, savory goodness fill your home.
Looking for the perfect dehydrator to make this recipe? Check out the Magic Mill Dehydrators on Amazon and start your jerky-making journey today!
Leave a comment